Capacity checks reduce overbooking and waiting-list friction.
Run Your Kitchen With AI
AtiqKitchen AI
From reservation to kitchen to paid check.
Reservations, tables, menu, ingredients, recipe costing and checks — one intelligent system for restaurants, cafés, QSR and multi-outlet kitchens.
The kitchen deserves better tools
Less chaos on the pass. More covers through the room.
When WhatsApp bookings, paper tickets and mystery food cost fight each other, service loses rhythm. AtiqKitchen brings the floor, the line and the till into one flow.
Know cost and margin per ml, gram and plate before you print the menu.
Labour, ingredients and payments connect to the same service day.
Kitchen photography
Built around real service atmosphere.
Built for F&B operations
From first reservation to paid check.
Whether you run a single dining room or a multi-outlet group, AtiqKitchen keeps service delivery calm, accountable and measurable — including raw-to-finished costing.
Operating modules
Everything connected in one business portal.
Reservations & walk-ins
Guests book real table time. Hosts seat covers without the WhatsApp scramble.
Floor & tables
See sections, tables and turn times — before the dining room overruns.
Menu & modifiers
Publish dishes, drinks and 86’d items once. POS and booking stay in sync.
Recipe costing
Raw material to finished plate or glass — cost and profit per ml, gram and portion.
Checks & payments
Close the table into a clean commercial record for the kitchen and the till.
IQAI assistant
Help visitors understand the product — and help teams run service inside the portal.
Who it is for
Specialist kitchens. Shared operating calm.
Restaurants
Workflows matched to your service model.
Cafés & bakeriesWorkflows matched to your service model.
QSRWorkflows matched to your service model.
Cloud kitchensWorkflows matched to your service model.
Hotel F&BWorkflows matched to your service model.
Multi-outlet groupsWorkflows matched to your service model.
Trust
Security shaped for multi-user kitchen teams.
Role-aware access
Host, servers, chefs and owners see the right kitchen tools — not everything at once.
Outlet isolation
Multi-outlet groups keep tables, stock and recipes scoped to the right location.
Margin you can trust
Purchase cost flows into per-ml and per-plate profit so menu decisions stay commercial.
Pricing preview
Plan capacity by how you operate.
Commercial pricing is published only when verified. Start with the shape that matches your outlets and team.
Starter
for single-location and lean teams
Growth
for teams building recurring membership and marketing flow
Professional
for wider service operations and multi-person teams
Multi-Branch
for groups and franchise organizations
Enterprise
for advanced operations and governance needs
Next step
Give your kitchen one calm service day.
Start a free trial or book a guided demo — and bring reservations, the pass and menu profit into one professional system.