Point of sale

Checks and payments on the same service day

Close the table into a clean commercial record — menu items, modifiers and payments stay linked to the reservation.

Kitchens replacing a separate till that never talks to reservations.

Turns completed covers into receipts without retyping the order.

Restaurants replacing disconnected tills and handwritten checks.

Menu, table and payment share one tenant and one service day.

How it works

Step 1

Seat the reservation and fire menu items.

Step 2

Modifiers and 86’d dishes stay aligned with the published menu.

Step 3

Payment closes the check into the same commercial ledger.